Broil King Regal Pellet 500 Pro with Infrared Fuel Sensor
The Broil King Regal Pellet 500 Pro is built for performance and convenience, featuring a powerful digital control system that allows precise temperature adjustment for smoking, roasting, and grilling. Its 22 lb hopper capacity supports long cooks without frequent refills, while the 625 sq. in. primary cooking surface (865 sq. in. total) provides ample space for large meals and entertaining.
Crafted with heavy-duty 2mm steel construction and equipped with stainless steel cooking grids, this grill is designed for durability and excellent heat retention. The infrared fuel sensor continuously monitors pellet levels, helping you avoid interruptions during long smoking sessions.
With Wi-Fi and Bluetooth connectivity, you can control and monitor your cook remotely using the Broil King app, while dual meat probes ensure accurate internal food temperature tracking. A built-in rotisserie kit, ash cleanout system, and enclosed grease management system make cleanup and versatility effortless.
Features
- Infrared fuel sensor for real-time pellet level monitoring
- Wi-Fi & Bluetooth enabled digital controller for remote grilling
- 625 sq. in. primary cooking space (865 sq. in. total cooking area)
- 22 lb pellet hopper for extended smoking sessions
- Heavy-duty 2mm steel body construction for durability
- Stainless steel cooking grids for superior heat retention
- Precision temperature control: smoke, roast, grill & sear modes
- Dual electronic meat probes for accurate internal temperature tracking
- Integrated rotisserie kit for versatile cooking options
- Ash management & enclosed grease system for easy cleanup
- Folding front shelf and stainless steel side shelf for prep space
- Locking caster wheels for mobility and stability
Specifications
| Specification |
Details |
| Model |
Broil King Regal Pellet 500 Pro |
| Model Number |
BK496911 |
| Fuel Type |
Wood Pellets |
| Total Cooking Area |
865 sq. in. (incl. warming rack) |
| Primary Cooking Area |
625 sq. in. |
| Secondary/Warming Rack |
Approx. 240 sq. in. |
| Hopper Capacity |
22 lbs (10 kg) |
| Construction |
Heavy-duty 2mm / 14-gauge steel |
| Cooking Grids |
Cast iron / stainless steel (depending on configuration) |
| Temperature Range |
Approx. 200°F – 600°F (93°C – 315°C) |
| Control System |
Wi-Fi & Bluetooth digital controller |
| Smart Features |
App control, preset Smoke/Roast/Grill modes |
| Meat Probes |
2 electronic temperature probes included |
| Fuel Monitoring |
Infrared fuel sensor (low pellet alert system) |
| Ignition System |
Automatic electric start |
| Rotisserie Kit |
Included (motor + spit rod) |
| Grease Management |
Removable grease tray with liner system |
| Ash Management |
Integrated ash clean-out system |
| Auger System |
Heavy-duty motorized pellet feed system |
| Lid Type |
Double-wall insulated lid with gasket seal |
| Mobility |
Locking caster wheels + heavy-duty legs |
| Side Shelf |
Stainless steel side shelf (removable/foldable) |
| Front Shelf |
Folding front prep shelf |
| Finish |
High-heat durable black coating |
| Weight |
Approx. 100–105 kg (≈220–231 lbs) |
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